STREAMING NOW: Nigella: At My Table

Carrots Au Gratin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not your ordinary boring carrots. Cheesy, creamy.”
READY IN:
30mins
SERVES:
6
YIELD:
1 side dish
UNITS:
Metric

Ingredients Nutrition

  • 709.77 ml cooked, sliced carrots
  • 283.49 g can cream of celery soup
  • 236.59 ml shredded cheddar cheese
  • 59.14 ml dry breadcrumbs
  • 14.79 ml melted butter

Directions

  1. Heat oven to 350F degrees.
  2. Butter 1qt.
  3. casserole.
  4. Combine carrots, soup, and cheese.
  5. Pour into casserole.
  6. Combine breadcrumbs and butter.
  7. Sprinkle over carrots.
  8. Bake uncovered for 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: