STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Carrots Au Gratin

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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups sliced carrots, cooked
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 cup shredded cheddar cheese
  • Topping
  • 14 cup dry breadcrumbs
  • 1 tablespoon margarine or 1 tablespoon butter, melted

Directions

  1. Heat oven to 350 degrees.
  2. Butter 1 quart casserole.
  3. In medium bowl combine carrots soup and cheese.
  4. Pour into prepared casserole.
  5. In a small bowl combine bread crumbs and margarine.
  6. Sprinkle topping over carrots.
  7. Bake at 350 degrees for 25 minutes.

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