Carrots Consomme'
"Ordinarily I don't cook carrots, but I like this occasionally."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- reduce chicken stock in sauce pan by almost 1/2 to concentrate flavor.
- Cut carrots in 1 1/2 inch peices.
- In saucepan, melt butter and saute' onion and parsley till tender.
- add carrots, chicken stock and nutmeg.
- cover and cook over medium heat for about 25 minutes.
- uncover and cook another 20 minutes or until carrots are tender.
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