Carrots Cooked With Bacon (Carottes Au Lard)
photo by Nif_H
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Put water on to boil. Cut carrots into matchsticks 1 1/4-inch long. Set aside.
- Dice bacon and pour boiling water over it, then drain. Melt butter and add bacon and cook until limp. Add onions, cook until soft and golden.
- Add flour and stir, then add water and stir. Add seasoning, salt, pepper, nutmeg and sugar. Next put in carrots, cover and cook on low heat 20 minutes, or until carrots are tender.
- Sprinkle with parsley and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These carrots are very unique and very good! I especially like them because the bacon and onions remind me of some good ol' German food that I grew up with. The bacon and carrots are very good together! Who knew? I enjoyed this with Recipe #304533 and Recipe #290870. Made for my teammate for ZWT6. Thanks MomLuvs6! :)
RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>