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Carrots Elegante

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“My cousin brought this dish to Thanksgiving Dinner. I loved it & had to have the recipe.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
  2. Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
  3. Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
  4. Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
  5. Sprinkle almonds over carrots just before serving.

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