Carrots in Almond Sauce

Name: Carrots in Almond Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb carrot (julienned); 1/2 cup green onion (thinly sliced); 1/4 cup butter; 1 teaspoon cornstarch; 1/2 cup water; 1/2 teaspoon chicken bouillon granule; 1/2 teaspoon dill weed; 1/8 teaspoon pepper; 1/4 cup almonds (toasted)

Submitted by Trnquilit

""Here's an easy way to add elegance & flavor to a plain vegetable. The combination of carrots & nuts is delightful." -- Carol Anderson"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb carrot (julienned)
¹⁄₂ cup green onion (thinly sliced)
¹⁄₄ cup butter
1 teaspoon cornstarch
¹⁄₂ cup water
¹⁄₂ teaspoon chicken bouillon granule
¹⁄₂ teaspoon dill weed
¹⁄₈ teaspoon pepper
¹⁄₄ cup almonds (toasted)

directions

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Transfer to a serving bowl & keep warm; in the same pan, saute onions in butter until tender.
Combine cornstarch & water until smooth; stir into onions.
Add bouillon, dill & pepper; bring to a boil over med heat.
Cook & stir for 1 min or until thickened & bubbly; stir in almonds.
Pour over carrots; stir to coat.