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Carrots in Beer

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“Posting for World Tour. Use dark lager beer.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
  2. Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
  3. Stir in salt, pepper, and sugar.
  4. Heat through and serve hot.

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