Carrots in Dilled Wine Sauce

Name: Carrots in Dilled Wine Sauce
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 8 medium carrots, cut into sticks; 1/2 cup chicken bouillon; 1/2 cup dry white wine; 1/2 teaspoon dried dill weed; 2 teaspoons minced onions; 1/4 teaspoon garlic salt; 1 tablespoon lemon juice; 2 tablespoons cornstarch; 2 tablespoons cold water

Submitted by Audrey M

"A quick and easy way to make a side dish to serve with your favorite meat. I own two crockpots and have them both going at the same time."

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Ready In:: 4hrs 10mins
Ingredients:: 9
Serves:: 4

ingredients

8 medium carrots, cut into sticks
¹⁄₂ cup chicken bouillon
¹⁄₂ cup dry white wine
¹⁄₂ teaspoon dried dill weed
2 teaspoons minced onions
¹⁄₄ teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons cornstarch
2 tablespoons cold water

directions

Peel and cut carrots into strips.
Place them in the bottom of your slow cooker.
Combine in a small mixing bowl, bouillon, wine, dill, onion, garlic salt, and lemon juice.
Mix well and pour over carrot sticks.
Cover and cook on high for 2 to 3 hours or Low for 4 to 6 hours.
Before serving, dissolve cornstarch into water and mix well until cornstarch is dissolved.
Blend into carrot mixture.
Cook on high for 10 more minutes so juices will thicken.

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Reviews

We just cooked these carrots for a fundraiser dinner (for 85 people, plus staff). We had five crock pots going, a doubled recipe in each, and cooked them for 6 hours. They turned out perfectly. I was very impressed. We needed to free up some space on our stoves, so this recipe really helped out that way as well.

Hag chef

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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