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Carrots in Dilled Wine Sauce

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“A quick and easy way to make a side dish to serve with your favorite meat. I own two crockpots and have them both going at the same time.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut carrots into strips.
  2. Place them in the bottom of your slow cooker.
  3. Combine in a small mixing bowl, bouillon, wine, dill, onion, garlic salt, and lemon juice.
  4. Mix well and pour over carrot sticks.
  5. Cover and cook on high for 2 to 3 hours or Low for 4 to 6 hours.
  6. Before serving, dissolve cornstarch into water and mix well until cornstarch is dissolved.
  7. Blend into carrot mixture.
  8. Cook on high for 10 more minutes so juices will thicken.

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