“These carrots go so well with really spicy food as a balance”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in a buttered 11/2-qt. casserole.
  2. Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
  3. Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.

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