“I came up with this when I had an abundance of carrots and needed some different ways to prepare them. This was inspired by the Frugal Gourmet-RIP.”
READY IN:
6hrs 10mins
SERVES:
6
YIELD:
6 cup
UNITS:
US

Ingredients Nutrition

  • 4 cups carrots, chopped into bite size pieces
  • 6 cups chicken stock (I use homemade)
  • 1 tablespoon celery seed

Directions

  1. Mix all together in crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours.

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