Carrots in the Crock-Pot
- Ready In:
- 6hrs 10mins
- Ingredients:
- 3
- Yields:
-
6 cup
- Serves:
- 6
ingredients
- 4 cups carrots, chopped into bite size pieces
- 6 cups chicken stock (I use homemade)
- 1 tablespoon celery seed
directions
- Mix all together in crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours.
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RECIPE SUBMITTED BY
Cooking Mom of 7
Waco, Texas