Carrots in the Crock-Pot

"I came up with this when I had an abundance of carrots and needed some different ways to prepare them. This was inspired by the Frugal Gourmet-RIP."
 
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Ready In:
6hrs 10mins
Ingredients:
3
Yields:
6 cup
Serves:
6
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ingredients

  • 4 cups carrots, chopped into bite size pieces
  • 6 cups chicken stock (I use homemade)
  • 1 tablespoon celery seed
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directions

  • Mix all together in crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours.

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Reviews

  1. These were ok. Made as written. Will try again altering seasonings and using less chicken broth. Thanks for the recipe!
     
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