“The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a frying pan and add the carrots and butter. Sauté until they just begin to brown.
  2. Add the vermouth and simmer for 5 minutes, uncovered. Stir them often.
  3. Adjust to taste with salt and pepper. Garnish with parsley.

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