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Carrots Piedmontese

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“This can be done ahead and warmed in a microwave later. Colourful and tangy.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb carrot, pared and sliced into 1/8 inch thick rings
  • 3 tablespoons butter
  • 1 medium onion, very thinly sliced
  • 2 cloves garlic
  • 12 teaspoon salt
  • 1 tablespoon flavoured vinegar or 1 tablespoon balsamic vinegar
  • 1 tablespoon chives, finely chopped

Directions

  1. Cook carrots in boiling water 3 minutes then drain.
  2. Return carrots to saucepan.
  3. Add butter, onion, garlic and salt.
  4. Cover, cook over low heat 10 minutes or until carrots are tender crisp.
  5. Discard garlic.
  6. Add vinegar.
  7. Place in serving dish and sprinkle with chives.

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