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Carrots Provencal

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“Source: Anne Lindsay's New Light Cooking An easy way to perk up carrots.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine carrots, water, oil and half of garlic in heavy saucepan.
  2. Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
  3. Stir in parsley, basil, remaining garlic, salt & pepper.
  4. Cover and cook 5 minutes or until carrots are tender.

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