Carrots Pureed W/ Cream
"A nice Fall or Winter side dish"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Saute onions w/ butter until soft.
- Add carrots, water and cook until tender.
- Add more water if necessary.
- Remove carrots and puree until smooth.
- (Optional) press through a fine sieve if looking for an extremely smooth consistency.
- Add cream, lemon juice and season TT.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sous Chef at an Irish Restuarant
