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“A nice Fall or Winter side dish”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions w/ butter until soft.
  2. Add carrots, water and cook until tender.
  3. Add more water if necessary.
  4. Remove carrots and puree until smooth.
  5. (Optional) press through a fine sieve if looking for an extremely smooth consistency.
  6. Add cream, lemon juice and season TT.

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