Carrots & Rice
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 cups water
- 1 bouillon cubes or 1 teaspoon instant bouillon granules
- 1 carrot, shredded
- 1 cup uncooked rice
directions
- Bring water to a boil. Add boullion. Stir to dissolve. Add carrots and rice, return to boiling.
- Reduce heat to low. Cover and simmer for 20 minutes.
- Remove from heat and let stand for 5 minutes.
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RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.