Carrots & Rice

"Got this from another site. Great with Chicken Fried Steaks and a salad."
 
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Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Bring water to a boil. Add boullion. Stir to dissolve. Add carrots and rice, return to boiling.
  • Reduce heat to low. Cover and simmer for 20 minutes.
  • Remove from heat and let stand for 5 minutes.

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RECIPE SUBMITTED BY

I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
 
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