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“Got this from another site. Great with Chicken Fried Steaks and a salad.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil. Add boullion. Stir to dissolve. Add carrots and rice, return to boiling.
  2. Reduce heat to low. Cover and simmer for 20 minutes.
  3. Remove from heat and let stand for 5 minutes.

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