Carrots Supreme

Name: Carrots Supreme
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 8 cups carrots, sliced; 1 small onion, chopped; 1 tablespoon butter; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (4 ounce) can mushroom stems and pieces, drained; 1/2 cup parmesan cheese, grated; 1 cup soft breadcrumbs

Submitted by Trnquilit

"From Taste of Home's Garden Fresh Recipes. "This creamy carrot casserole is always a hit. An easy-to-fix but very special sided dish, it goes well with almost any meat or poultry." - Lise Thomson, Magrath, Alberta"

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Ready In:: 1hr
Ingredients:: 7
Serves:: 8

ingredients

8 cups carrots, sliced
1 small onion, chopped
1 tablespoon butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, drained
¹⁄₂ cup parmesan cheese, grated
1 cup soft breadcrumbs

directions

Preheat oven to 350 degrees F.
Place carrots in a saucepan & cover with water; bring to a boil. Reduce heat; cover & cook until tender.
Meanwhile, in a small skillet, saute onion in butter until tender.
Drain carrots; add onion, soup, mushrooms & parmesan cheese. Transfer to a greased 2 1/2 qt dish; sprinkle with bread crumbs. Bake, uncovered for 30-35 min or until heated through.