“From Taste of Home's Garden Fresh Recipes. "This creamy carrot casserole is always a hit. An easy-to-fix but very special sided dish, it goes well with almost any meat or poultry." - Lise Thomson, Magrath, Alberta”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place carrots in a saucepan & cover with water; bring to a boil. Reduce heat; cover & cook until tender.
  3. Meanwhile, in a small skillet, saute onion in butter until tender.
  4. Drain carrots; add onion, soup, mushrooms & parmesan cheese. Transfer to a greased 2 1/2 qt dish; sprinkle with bread crumbs. Bake, uncovered for 30-35 min or until heated through.

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