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Carrots Vichy

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“I just learned that these carrots are named for a town in France. From 1001 Low Fat Recipes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large saucepan with cooking spray; heat over medium until hot.
  2. Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
  3. Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
  4. Season to taste with salt and pepper. Serve sprinkled with parsley.

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