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Carrots With Curry and Cilantro

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“I found this sweet and spicy recipe in a church cookbook.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter in a skillet over medium heat. add ginger, garlic, and curry and saute 30 seconds. Stir in broth and preserves. Add carrots, cover and simmer for about 6 minutes or tender. Season with salt and pepper; mix in cilantro.

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