STREAMING NOW: The Delicious Miss Dahl

Carrots With Garlic Glaze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Better Homes and Gardens Cooking For Today Stir-Fries.”

Ingredients Nutrition


  1. In a medium saucepan precook carrots, covered in small amount of boiling water for 2 minutes.
  2. Drain.
  3. Set aside.
  4. For sauce, in a small bowl stir together water, soy sauce, cornstarch, and hot pepper sauce.
  5. Set aside.
  6. Pour cooking oil into a wok or 12-inch skillet. (Add more oil as necessary during cooking).
  7. Preheat over medium-high heat.
  8. Stir-fry ginger root and garlic in hot oil for 15 seconds.
  9. Add carrots and leeks; stir-fry for 1 to 2 minutes or till vegetables are crisp-tender.
  10. Push vegetables from the center of the wok.
  11. Stir sauce.
  12. Add the sauce to the center of the wok.
  13. Cook and stir till thickened and bubbly.
  14. Stir all ingredients together to coat with the sauce.
  15. Serve immediately.
  16. Garnish with fresh basil sprigs, if desired.
  17. Nutrition information per serving: 105 calories, 2 g protein, 17 g carbohydrate, 4 g fat (1 g saturated fat), 0 mg cholesterol, 333 mg sodium, 310 mg potassium.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a