“From Elegant Affairs Catering, Bellingham, WA.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs carrots, peeled, cut diagonally into 1/4-inch-thick rounds
  • 1 cup freshly squeezed orange juice
  • 14 cup butter
  • 2 tablespoons sugar
  • 1 12 tablespoons grated peeled fresh ginger
  • 2 tablespoons chopped fresh parsley

Directions

  1. Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.
  2. Bring to boil; cover and cook 3 minutes.
  3. Uncover and simmer until liquid glazes carrots, about 10 minutes.
  4. Season to taste with salt and pepper.
  5. Sprinkle with chopped parsley.

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