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“Adapted from the County Fair Cookbook. This uses plain horseradish, not the creamy sauce. I made this without the garnish, but I think it would be good with the sesame seeds.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil or steam carrots until tender, about 5 minutes.
  2. Drain and set aside.
  3. Melt butter in a skillet.
  4. Add horseradish and stir for about 1 minute.
  5. Add carrots and cook, stirring, about 3 minutes.
  6. Add lemon juice, salt and pepper.
  7. Serve garnished with slivered almonds or toasted sesame seeds.

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