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Carrots With Horseradish Glaze

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“A little bit sweet, a little bit spicy... from Southern Living Magazine, Feb. 2006.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package baby carrots
  • 1 14 teaspoons salt, divided
  • 3 tablespoons butter
  • 13 cup honey
  • 2 tablespoons prepared horseradish

Directions

  1. Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
  2. Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
  3. Add carrots and cook, stirring gently, 5 minutes.

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