Carrots With Mango Chutney

“This is a recipe I made up myself and it has been well received, especially for those who like chutney. Good served with roast chicken or pork. Will look forward to hearing comments.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots until tender crisp.
  2. Drain well.
  3. Reduce heat and add butter, ginger and orange juice concentrate.
  4. Cook 2 - 3 minutes.
  5. Add chutney and cook until very hot.
  6. Season.
  7. P.S. These are not too sweet, but I am sure sugar could be added to suit personal tastes.

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