“365 Easy Italian Recipes Serves 4-6”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut carrots into ½ inch slices. Combine carrots with ¾ cup stock, salt and pepper. Cook 3 minutes or until stock is almost evaporated.
  2. Add remaining stock, cover and cook as above. Sprinkle with sugar and cook, 2 minutes or until the carrots begin to brown.
  3. Add Marsala and cook, 2-3 minutes longer.

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