Carrots With Marsala
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 1 lb carrot, thinly sliced
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup marsala wine
directions
- Melt butter in a medium saucepan, and add the carrots.
- Stir well to cover with the butter.
- Add the sugar and salt, and mix well.
- Stir in the marsala, and simmer for 4-5 minutes.
- Pour enough water to barely cover the carrots.
- Cover the pan and cook over low to moderate heat until the carrots are tender.
- Remove the cover, and cook until the liquids reduce almost completely.
- Serve hot.
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Reviews
RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.