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Carrots With Mustard Sauce

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“Carrots with a zing.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil carrots in lightly salted water just until tender; drain.
  2. Return carrots to saucepan along with butter, mustard, and brown sugar.
  3. Toss until butter is melted and carrots are coated with sauce.

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