Carrots with Orange Glaze
"Grat side dish. Carrots even the kids love!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups carrots, cut in small strips
- 3 teaspoons butter
- 4 teaspoons orange juice
- 1 teaspoon cornstarch
- 1⁄4 teaspoon ginger
directions
- Stir fry carrots in butter till, crisp tender.
- Remove from pan.
- Mix juice and cornstarch.
- Add to butter and stir for 1 minutes.
- Add ginger and stir.
- Return carrots and mix well.
- Heat through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hit for Christmas, thanks!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
