Carrots with Orange Glaze

“Grat side dish. Carrots even the kids love!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry carrots in butter till, crisp tender.
  2. Remove from pan.
  3. Mix juice and cornstarch.
  4. Add to butter and stir for 1 minutes.
  5. Add ginger and stir.
  6. Return carrots and mix well.
  7. Heat through.

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