Carrots With Orange Sauce

Name: Carrots With Orange Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: carrot (baby carrots or carrot sticks); 4 tablespoons sugar; 4 teaspoons cornstarch; 1/4 teaspoon ginger; 1 cup orange juice; 3 tablespoons butter; parsley (optional); lemon juice (optional)

Submitted by lazyme

"From "Around The Table - St. Margaret's Church, Little Britain"."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

carrot (baby carrots or carrot sticks)
4 tablespoons sugar
4 teaspoons cornstarch
¹⁄₄ teaspoon ginger
1 cup orange juice
3 tablespoons butter
parsley (optional)
lemon juice (optional)

directions

Cook carrots until just tender.
In separate saucepan, measure in the next 5 ingredients.
Heat until thick, stirring constantly.
Add parsley.
If you think it's too sweet, you can add some lemon juice.
Pour orange sauce over drained carrots.
Serve.
Reheats well.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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