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Carrots With Orange Sauce

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“From "Around The Table - St. Margaret's Church, Little Britain".”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots until just tender.
  2. In separate saucepan, measure in the next 5 ingredients.
  3. Heat until thick, stirring constantly.
  4. Add parsley.
  5. If you think it's too sweet, you can add some lemon juice.
  6. Pour orange sauce over drained carrots.
  7. Serve.
  8. Reheats well.

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