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Carrots With Sugar Snap Peas

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“A yummy side dish that goes with almost anything. Adapted from Simple & Delicious.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute carrots in butter for 2 minutes.
  2. Add the broth, sugar, salt and pepper.
  3. Cover and cook for 2-5 minutes or until carrots are crisp-tender.
  4. Add peas and cumin.
  5. Cook and stir 3-4 minutes longer or until peas are crisp-tender.

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