Casa D'angelo Salad
"From Casa d'Angelo's in Indiana... so good. My fiance's favorite!"
photo by Nimz_
.JPG)
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 12 ounces iceberg lettuce
- 12 ounces romaine lettuce
- 1 red pepper, chopped
- 1 green pepper, chopped
- 4 slices bacon, cooked and crumbled
- 1 cup garlic-flavored croutons
- 1⁄2 cup parmesan cheese, shredded
- 1⁄2 cup mozzarella cheese, shredded
- 3 anchovies
- 1⁄2 cup red wine vinegar
- 1⁄2 teaspoon oregano
- 3⁄4 teaspoon pepper
- 3⁄4 teaspoon salt
- 1 garlic clove, minced
- 1 tablespoon sugar
- 2 tablespoons cornstarch
- 1 cup olive oil or 1 cup vegetable oil
directions
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
- Mix in blender, slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved this salad! -
This recipe is perfect! This is one of our favorite restaurants, but it is harder to go out so much now with little kids! :) The only change I made is using 3/4 teaspoon of anchovy paste for the anchovies. It keeps a long time and comes in a little tube. THANK YOU for the recipe! -
Miss this place. Live out in Lincoln Nebraska now have been trying different places NO ONE comes close
-
Great recipe! I've made it several times. Only suggestion: bust out a jar of pimento! I use those instead of the pepper! Thanks!
-
Wow! The dressing to this salad is out of this world! I could not stop eating it! The dressing makes this salad pop!
see 8 more reviews
Tweaks
-
No red or green peppers. No bacon. The original salad is made with pimento slivers and sliced green (spring) onions. It's not a perfect match but it was close enough to curb a pregnancy craving of my daughter's! And my SIL loved it!
