“From Casa d'Angelo's in Indiana... so good. My fiance's favorite!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
  2. To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
  3. Mix in blender, slowly adding 1 cup oil.
  4. Refrigerate until ready to use.
  5. Combine salad, croutons, and dressing, serve.

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