Casa D'angelo Salad II

“This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda most of the time, but you can use real sugar! This comes from my neighbor's favorite restaurant while she lived in Indiana...and our favorite family salad now!”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
  2. To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
  3. Mix in blender; slowly adding 1 cup oil.
  4. Refrigerate until ready to use.
  5. Combine salad, croutons, and dressing, serve.

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