Casa Ole Green Sauce

"I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things."
 
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photo by TheAmyO photo by TheAmyO
photo by TheAmyO
Ready In:
15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Break up avocado slices.
  • Mix slowly at first in open bowl and then blend all ingredients until smooth.

Questions & Replies

  1. How long will this green sauce last in the refrigerator before it goes bad
     
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Reviews

  1. No cream cheese or rotel... I have this recipe from the restaurant... Their actual print out. I moved away from Texas 15 yes ago and had close friend who knew manager.... Its for large amount never broke down to try. Still have it... Sour cream is in it tho..maybe why u thought cream cheese.
     
  2. you have left 4 ingredients out, and have add 2 ingredients that are not part of this receipe . of the original casa ole green sauce how do I know? source ? me former manager at casa ole
     
  3. I am from Nacogdoches, Tx and this recipe comes very close to the actual restaurants recipe. The restuarant uses powder and such so unles you can order exactly what they use, it wont be the exact but again, fantastic recipe and comes very close!
     
  4. I made this for my grandson who loves green sauce and he really loved this recipe, I added 4 Tbls. Fresh chopped cilantro. Yummm....will make again for sure....
     
  5. Wow, this is really close to the real thing! Loved it. I don't know of any Texan who hasn't eaten and loved this sauce at Casa Ole. Will definitely be on my list of dips when I have company over or have a party. Avocados are so readily available here and during the summer they are relatively inexpensive. My DH is diving in as we speak! Thanks for the post!
     
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Tweaks

  1. i use avacados sour cream cream cheese cilantro pico and pickled jalepenos
     

RECIPE SUBMITTED BY

<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
 
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