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Casa Ole Green Sauce (Copy Cat)

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“This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast Serranos over open flame or in oven on broil.
  2. Bag or wrap in plastic to loosen skins.
  3. Remove pepper skins.
  4. Place all ingredients into blender.
  5. Puree for 5 minutes until it is smooth and creamy.
  6. Chill 2 hours.

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