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Casablanca Chicken

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“Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
  2. Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
  3. For spice mix: Combine everything and store in a jar or bottle.

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