Casbah CousCous Salad

Name: Casbah CousCous Salad
Prep time: 20 min
Total time: 20 min
Yield: 1/2 cup, 22 serving(s)
Ingredients: 3 cups cooked couscous; 2 cups tomatoes, diced; 2 cups cucumbers, diced; 1 cup green onion, chopped; 2 cups cooked garbanzo beans; 1/2 teaspoon black pepper; 1 cup kalamata olive, halved; 1/2 cup olive oil; 3/4 cup lemon juice; 4 garlic cloves, mnced; 1 teaspoon salt; chopped of fresh mint, to taste

Submitted by Cindy Rose

"Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic."

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photo by twissis

Ready In:: 20mins
Ingredients:: 12
Yields:: 1/2 cup
Serves:: 22

ingredients

3 cups cooked couscous
2 cups tomatoes, diced
2 cups cucumbers, diced
1 cup green onion, chopped
2 cups cooked garbanzo beans
¹⁄₂ teaspoon black pepper
1 cup kalamata olive, halved
¹⁄₂ cup olive oil
³⁄₄ cup lemon juice
4 garlic cloves, mnced
1 teaspoon salt
chopped of fresh mint, to taste

directions

Combine all ingredients and refrigerate until serving.

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Reviews

Made for Spring PAC 2013 - I made 1/4 of this recipe for the 2 of us plus a dinner guest & it still seemed like a lot, so it would be ideal for a crowd --- A family gathering, picnic, patio party, pot luck, etc. It is also sure to be a crowd-pleaser, has the advantage of being 1 of those recipes that is better made a day ahead & easily adapts to pers pref. I mostly eye-balled the ingredient amts & admit to being heavy-handed w/the garlic for me & black olives for my DH. We liked it a lot for all of these reasons. Thx for sharing this recipe w/us.

twissis