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“Olive Garden's Caserecce Pasta & Red Sauce”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1 1/2 hours.
  2. TOSS cooked, drained pasta into sauce.
  3. TRANSFER to a large serving platter. Garnish with fresh parsley and serve immediately.

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