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Casey's Dorito Casserole

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“My mom gave me this recipe and I thought it would be okay. I loved it and it is so easy to make and the ingredients are easy to remember. I love to make it because it is so easy, and since I have a 7 month old, I like quick and easy!”

Ingredients Nutrition

  • 1 12 lbs lean ground beef
  • 1 (10 1/2 ounce) can fat-free cream of chicken soup
  • 1 (10 ounce) can rotel, with chilies
  • 2 tablespoons taco seasoning
  • 7 ounces baked Doritos, crumbled any flavor
  • 12 lb Velveeta cheese, diced


  1. preheat oven to 350 degrees and spray baking dish (I use 2 quart baking dish) with cooking spray.
  2. brown ground beef in large skillet and drain.
  3. add 1/2 pkg taco seasoning, rotel, and soup.
  4. bring to boil then lower heat and simmer about 3-5 minutes.
  5. layer the bottom of the dish with 1/2 of the crumbled doritos.
  6. pour half the meat mixture on top of the doritos.
  7. sprinkle 4 oz. of velveeta over meat.
  8. crumble the rest of the doritos on top of the meat and cheese.
  9. layer the remaining meat and cheese.
  10. bake for 35-40 or until bubbly.

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