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Cashel Blue and Cider Ice

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“This sounds like it would be heavenly on a sweet pear or apple tart. Found on Irish Abroad website, which describes it as follows: Derry Clark, chef-patron of l’Ecrivain Restaurant, Dublin, is one of the city’s most innovative and original cooks. He’s been known to pair this unusual sorbet-like ice, expectedly, with a sweet like an apple tart , and quite unexpectedly with a starter like seared black pudding and apple compote. The lemon-cider-blue cheese combination works as well with a sweet as with a savory, so feel free to experiment with it. PREP TIME DOESN"T INCLUDE FREEZE TIME”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 pint lemon sorbet, softened
  • 34 cup irish cider
  • 3 ounces cashel blue cheese, cubed

Directions

  1. Spoon softened sorbet into a plastic container. Stir in cider and blue cheese, then refreeze until ready to serve.

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