Cashel Blue and Cider Ice
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 pint lemon sorbet, softened
- 3⁄4 cup irish cider
- 3 ounces cashel blue cheese, cubed
directions
- Spoon softened sorbet into a plastic container. Stir in cider and blue cheese, then refreeze until ready to serve.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!