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Cashew and Green Peas Curry

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“From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.”
READY IN:
30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Add mustard seeds and allow to crackle.
  3. Add curry leaves and saute for a few brief seconds.
  4. Add all the remaining ingredients.
  5. Cook for 15 minutes.
  6. Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.

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