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Cashew and Herb Turkey Stuffing

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“I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’”
READY IN:
20mins
YIELD:
4 1/2 kg Turkey
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 60 g butter in a pan, add 1 chopped onion and 2 crushed garlic cloves and cook until golden. Transfer to a large bowl and allow to cool. Add 2.5 cups (465 g) cooked brown rice, 1 cup (185 g) chopped dried apricots, 1/2 cup (80 g) chopped unsalted cashews, ¼ cup (15 g) chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice and salt and pepper to taste.
  2. Stuffing is enough for a 4.5 kg turkey.
  3. Suitable for roast turkey or duck.

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