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Cashew and Spinach Pesto- Processor Recipe

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“This bright green garlicky spread makes a great pizza or noodle topper.”
READY IN:
1hr
SERVES:
12
YIELD:
2 cups approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the cashews with the olive oil until finely ground.
  2. Add the garlic and process again.
  3. Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
  4. Taste and add some salt and pepper as desired.
  5. If wanted, add reserved yeast.
  6. Taste and adjust salt and pepper again.
  7. Chill and serve or use as traditionally used.

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