Cashew and Wonton Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 2 heads chopped romaine lettuce
- 2 cups diced boneless skinless chicken breasts (marinated in yoshidos)
- 1⁄2 cup diced spring onion
- 3⁄4 cup lightly chopped cashews
- 1⁄2 tablespoon sesame seeds
- 1 (8 ounce) package wonton wrappers (sliced in 1/2 fried and salted)
-
Dressing
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 3 tablespoons soy sauce
- 2 dashes garlic powder
- 1⁄4 cup oil
directions
- Mix and toss salad.
-
Dressing:
- Place all ingredients in glass jar and shake well. Pour over salad and toss well.
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Reviews
-
DBF took two bites and exclaimed "You have got to make this again! This is awesome!" I really liked it because it was easy to make and the dressing wasn't too overpowering. I did halve the dressing recipe in order to cut a few calories, but it was really tasty, so I may make an entire bottle next time just to have around. I also baked the wontons, and didn't use a full package, to cut out a little more fat. This will definitely go into the salad rotation. Thanks homegirl!