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Cashew Asparagus

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“This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, add 1 tablespoon butter and then nuts.
  2. Cook over medium heat stirring for 2 minutes.
  3. Spoon to paper towels and drain.
  4. Add to saucepan the remaining butter and cook the asparagus for 1 minute.
  5. Add water; cover, and cook for 4 minutes.
  6. Pour into serving dish and sprinkle with nuts.

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