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Cashew Basil Pesto

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“This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.”
READY IN:
5mins
SERVES:
6
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, finely chop basil, garlic, cashews and cheese.
  2. Slowly drizzle in olive oil. (Use amount that will make to desired consistency.).
  3. Season to taste with salt and pepper.

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