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READY IN:
21mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak cashew in milk for an hour& grind finely along with saffron.
  2. In a casserole mix sugar with 1/2 cup of water& stir well.
  3. Microwave it on High for 4 minutes to dissolve the sugar, stirring once in between.
  4. Micro high, ghee in a cup for 1 minute.
  5. To sugar syrup, add cashew paste& hot ghee.
  6. Micro high for 12-15 minutes , stirring thoroughly twice in between.
  7. Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball).
  8. If not done micro high again for 1 or 2 minutes more.
  9. Add spices, mix well,& pour onto a greased plate& cut when slightly cool.

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