Cashew Butter
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 1 cup roasted cashews
- 1⁄2 teaspoon sea salt or 1/2 teaspoon kosher salt
- 2 tablespoons canola oil or 2 tablespoons other bland oil
directions
- Place the cashews and salt in the food processor and run until nuts are ground to a fine consistency.
- Add the oil and continue processing until well incorporated. You may decide you want more oil
- Store in glass jar and refrigerate.
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