Cashew Caramel Fudge

“This is nummy! Always gets reviews.”
READY IN:
5hrs 20mins
YIELD:
3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
  2. Set aside.
  3. In a large heavy saucepan, combine milk, sugar and remaining butter.
  4. Cook and stir over medium heat until sugar is dissolved.
  5. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  6. Remove from heat; stir in chocolate chips and marshmallow creme until melted.
  7. Fold in caramels, cashews and vanilla; mix well.
  8. Pour in prepared pan.
  9. Cool.
  10. Remove from pan and cut into 1-inch squares.
  11. Store at room temperature.

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