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Cashew Chicken

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“Since making this recipe, I never order it out. This is so much better than any chicken cashew I have tried at a restaurant.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix broth, cornstarch, soy sauce, ginger and pepper sauce.
  2. Heat wok or large skillet.
  3. Add 1 tbsp of the oil and coat the surface.
  4. Add chicken and stir-fry till done.
  5. Remove chicken; set aside and keep warm.
  6. Add remaining 1 tbsp oil to wok or skillet.
  7. Add bell pepper, onion, water chestnuts and mushrooms; stir-fry 4 to 5 minutes.
  8. Add cornstarch mixture to vegetables.
  9. Cook and stir about 1 minute or until sauce thickens.
  10. Stir in chicken and cashew coating them with the sauce.
  11. Garnish with green onions.
  12. Serve with rice.

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