“Very tasty and easy stir-fry meal. My family gives it the thumbs-up!!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine first four ingredients; add chicken and toss to coat.
  2. Cover and refrigerate for 2 hours.
  3. Remove chicken from marinade and reserve marinade.
  4. Heat oil in wok or large skillet; stir-fry chicken for 2-3 minutes or until no longer pink.
  5. With slotted spoon, remove chicken and set aside.
  6. In the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender.
  7. Combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade; stir into vegetables.
  8. Cook and stir until slightly thickened and heated through.
  9. Stir in cashews and chicken; heat through.
  10. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: