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“Stir fry chicken with vegetable and cashew nut.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl add in chicken, soy sauce, oyster sauce, sugar and oil mix together and set aside for 30 minutes.
  2. Heats a wok over high heat and coat with oil when in start to smoke add in the chicken mixture and stir fry and when it turns pink remove from the wok. Pour into a bowl and set aside. Reheat the wok and coat with oil add celery, onion, water chestnut, bamboo, mushroom, garlic, pea and carrot stirring together and season with salt. After about two minutes pour into chicken stock and bring to a rolling boil. Add back the chicken meat and thicken with some of the cornstarch roux. Blend well and add in the oyster sauce, sesame oil and cashew nut.

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